Biodynamics is an approach towards the creation of food resources that was introduced to the food manufacturing industry through the work of famed scientist and philosopher Dr. Rudolf Steiner. Emphasizing on the holistic, ethical, and ecological approach that can be taken towards farming, gardening, nutrition, and food, biodynamics aims to integrate a scientific understanding into food production.
Best known for its combination of scientifically-supported perspectives with a philosophical recognition of spirits in nature, biodynamics has evolved since its introduction in the 1920s. The astounding evolution of the approach was made possible through collaborations between researchers and dedicated farmers. Biodynamics is used around the world in thousands of farms, vineyards, orchards, and ranches that follow the belief of finding and preserving spirits in nature.
Key biodynamic principles and practices to keep in mind
To better understand the revolutionary approach, let’s go further into the elements of the system and go over some of its more prominent principles and practices:
1. “A Biodynamic Farm Is a Living Organism”
The biodynamic principle states that every biodynamic farm or garden is a whole living organism.
Comprised of multiple interdependent elements, such as forests, animals, soils, fields, plants, the spirit of the area, and people, a biodynamic farm must be managed in a holistic and dynamic way to support the health of the entire organism. Biodynamic gardeners and farmers aim to listen closely to the land to develop and evolve their biodynamic farm as a separate entity in itself.
2. “Biodynamics Cultivates Biodiversity”
Every biodynamic farm and garden is cultivated to become the way it is because of the inspiration that is drawn from the biodiversity and uniqueness of every natural ecosystem which is used to till it. Biodynamics believes in the powers of biodiversity and plant diversity found in annual perennial vegetables, fruits, berries, grains, pastures, and other unique products that can strengthen the health of a farm organism. Additionally, the biodynamic principle states that the diversity found in domestic animals can also prove beneficial for the farm organism, with each species contributing a significant relationship to the land.
3. “Biodynamics Brings Plants and Animals Together”
Through biodynamics, natural ecosystems bring both plants and animals together in harmony, successfully resulting in the seamless interaction between both organisms to fill complementary roles. Firmly rooted in the concept of the web of life, the principle and practice of biodynamics bringing plants and animals together in a complementary bond can lead to more practices that further cultivate the spirit of the land. The practices of biodynamics stray from the practices of conventional and organic farms (such as growing only crops or livestock) that are purely geared for profit but lead to nutrient deficiency and pollution. By establishing a balance between both plants and animals, biodynamics assists in creating ideal natural ecosystems that function as one unified body of nature.
The philosophically-rooted and scientifically-supported practices and principles of biodynamics provide greater insight into the natural order of things. Every biodynamic principle and practice is entirely responsible for setting guidelines for the ethical production of food resources for human consumption. As compared to commercial and conventional farming, gardening, and food production methods, biodynamics focuses on the importance of balance that is clearly needed in today’s modern manufacturing industries.
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