Meat shops will claim that their products are organic and biodynamic to increase its quality. While these terms sound professional, many people have no idea what they mean. Here are the explanations regarding these two terms that farms and delis consider to be sacred.
What does organic certification mean?
This certification is for farms and businesses that are compliant with the national or international standards established by the industry. It sets the bar high to ensure the quality and freshness of their products in the market, which are also indicators of the safety levels of these merchandises.
The use of artificial chemicals is grounds for disqualification, as well as genetically-modified products that prove to be harmful to consumers. Auditing bodies also prohibit food that does not meet the same standard of production within the farm. Food products produced under derelict and unhygienic conditions will not merit an organic certification as well.
What about biodynamic certification?
Biodynamics is similar to organics but of a higher level. Biodynamics involves producing food the way nature intends it to be, and this form of organic farming requires several methods that improve soil quality. Likewise, animals and plants must be devoid of artificial chemicals. Demeter is the premier certifying body for biodynamic farming and its seal of approval guarantees that the organic processes used by a farm or a business comply with the national and international standards.
Biodynamics came to life in the 1920s when farmers sought the wisdom of Dr Rudolph Steiner regarding soil decline. As the founder of anthroposophy—the study of forces that promote vitality and growth—his series of lectures in June 1924 developed the fundamentals of biodynamic farming, which unifies agriculture and ecology.
This facet of organic farming treats the soil and the entire farm as living organisms, while the soil’s health is essential to sustainable agriculture. All entities in the farm are part of the broader ecosystem, while the ground is the primary driver of the farm’s development. Likewise, improving the soil’s health prevents erosion and enriches humus content, which fertilizes the crops. High-quality crops will come out, resulting from improved soil, providing better nourishment for livestock and humans.
Biodynamic agriculture considers nature’s welfare through common practices like organic fertilizers and energy self-sufficiency. The diversity of plants and animals is also a measure that biodynamic farmers employ to build an ecosystem that works with nature’s rhythms.
Buy meat from certified sellers
The Meat Emporium Butchery and Deli is the only Demeter-certified BioDynamic Organic Butchery in Sydney. Our products come from Lynden and Cowobbee Farms while they select their meat carefully to meet Demeter’s stringent standards. Taste a variety of safe beef products such as diced beef, steaks, beef ribs, and beef bones, to name a few.
We also offer organic chicken, turkey, lamb, and pork products that will satisfy your cravings. If you are feeding a group of people, check out our well-contained fresh boxes and family packs. Our meat shop also provides catering for pulled pork, stuffed lamb roast, and organic beef with sweet potato roast. Visit the Meat Emporium website now and inquire about our free delivery for orders over $50.