750g Organic Mince Beef. 1.6kg Butterfly Marinated Chicken (Gluten Free). 750g Boneless Chicken (with Sauce of the Week) (Gluten free). 4 x 200g Organic Minute Sirloin Steaks (Grass Fed). 1.5kg Lamb Shoulder (Great for Slow Cooking - 3hrs @ 150C). 6 Sausages (500g) 8 Chicken Drumsticks (Marinated in BBQ sauce - Gluten Free). 12 Pasture Raised Egg .1 Pack of Smoked Bacon 300grs.