Lyden Farms Organic lamb roast stuffed with oregano mint, rosemary, garlic gluttony and spices, wrapped in prosciutto.


Slow roasted in oven for 4 hours with organic veg. Serves 6.


Cooked by Richard Mitchell.


NOTE: This is a ready to eat item.

Stuffed Lamb Roast, Wrapped in Prosciutto


    ©2020 by The Meat Emporium Butcher & Deli.