Lyden Farms Organic lamb roast stuffed with oregano mint, rosemary, garlic gluttony and spices, wrapped in prosciutto.

 

Slow roasted in oven for 4 hours with organic veg. Serves 6.

 

Cooked by Richard Mitchell.

 

NOTE: This is a ready to eat item.

Stuffed Lamb Roast, Wrapped in Prosciutto

$25.00Price

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